Delicious Gujarati Style Dabeli Recipe To Cook At Home: Prepare Street Style Dabeli In Just 20 Minutes

Dabeli is a popular Indian street snack from Gujarat. Dabeli recipe is very simple. It’s like a spicy potato burger with a mix of flavors. The filling has mashed potatoes with spices like dabeli masala, and it’s mixed with peanuts and tamarind sauce. This mixture is put between soft bread rolls called pav. It’s a bit spicy, tangy, and crunchy all at once. People love it because it’s tasty and fun to eat, especially with toppings like crispy sev, onions, and pomegranate seeds. Dabeli is not just food; it’s a delicious adventure into the world of Indian street food.

Ingredients For Dabeli Recipe

For the potato filling

• 4 medium-sized potatoes, boiled, peeled, and mashed
• 1 large onion, finely chopped
• 1/4 cup roasted peanuts, coarsely crushed
• 2 tablespoons dabeli masala (available at Indian grocery stores)
• 1 tablespoon tamarind chutney
• 1 tablespoon garlic chutney (optional, for extra spice)
• 1 tablespoon oil
• Salt to taste

For assembling

• 6 pav (soft bread rolls)
• 2 tablespoons butter
• Tamarind chutney
• Garlic chutney (optional)
• Finely chopped onions
• Sev (crispy chickpea noodles)
• Pomegranate seeds (optional)
• Fresh coriander leaves, chopped
• Nylon sev (optional, for garnish)

Instructions For Dabeli Recipe

Prepare the potato filling

• Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn translucent.
• Add mashed potatoes, dabeli masala, crushed peanuts, tamarind chutney, garlic chutney (if using), and salt. Mix well and cook for 5-7 minutes, stirring occasionally. The filling should be dry and aromatic. Remove from heat and let it cool down slightly.

Assemble the dabeli

• Slit the pav (bread rolls) horizontally without cutting through completely.
• Apply some butter on the inside of each pav.
• Spread a generous amount of potato filling on one side of the pav.
• Drizzle some tamarind chutney and garlic chutney (if using) over the filling.
• Sprinkle finely chopped onions, sev, pomegranate seeds (if using), and chopped coriander leaves on top of the filling.
• Close the pav gently.

Cook the assembled dabeli

• Heat a flat griddle or tawa over medium heat.
• Place the assembled dabeli on the griddle and toast until the pav turns golden brown and crisp on both sides, pressing gently with a spatula. You can also brush some butter on the outer sides of the pav for extra flavor.
• Remove from the griddle and serve hot.

Serve

• Serve the hot dabeli immediately with extra chutneys and sev on the side.

Tips For Preparing Dabeli Recipe

1. Boil and mash the potatoes properly: Make sure the potatoes are boiled until they are completely soft. Mash them well to avoid any lumps in the filling.
2. Adjust spices according to taste: Dabeli masala is the key spice blend for this recipe. Adjust the quantity according to your taste preference. If you like it spicier, you can add more masala or garlic chutney.
3. Keep the filling dry: It’s essential to cook the potato filling until it becomes dry and has a thick consistency. This prevents the pav from becoming soggy.
4. Use fresh pav: Fresh and soft pav or bread rolls are crucial for the perfect dabeli experience. If the pav is stale or too hard, it won’t taste as good.
5. Toast the pav properly: Toasting the assembled dabeli on a griddle with butter gives it a nice crispy texture and enhances the flavor. Make sure to toast both sides evenly.
6. Garnish generously: Don’t skimp on the garnishes like sev, onions, pomegranate seeds, and coriander leaves. They add texture, flavor, and visual appeal to the dabeli.
7. Serve hot: Dabeli tastes best when served hot off the griddle. Serve it immediately after toasting for the ultimate experience.

Also Read: Delicious Homemade Thukpa Recipe In Just 10 Steps: Make Street Style Thukpa At Home

Step by step Pani Puri recipe: Street Food Adventure at Home

FAQs For Dabeli Recipe

1. Can I make dabeli masala at home?
   • Yes, you can make dabeli masala at home if you can’t find it at your local store. There are many recipes available online for homemade dabeli masala using common spices like cumin, coriander, cinnamon, cloves, etc.
2. Can I use regular sandwich bread instead of pav?
   • While pav is the traditional bread used for making dabeli, you can use regular sandwich bread if pav is not available. However, keep in mind that pav has a softer texture and absorbs the flavors better.
3. How do I store leftover dabeli?
   • Dabeli is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. Reheat them in a microwave or on a griddle before serving.
4. Can I freeze dabeli for later?
   • It’s not recommended to freeze assembled dabeli because the pav may become soggy upon thawing. However, you can freeze the potato filling separately and use it later. Thaw and reheat the filling before assembling fresh dabeli.
5. What can I substitute for tamarind chutney?
   • If you don’t have tamarind chutney, you can use date chutney or mango chutney as a substitute. Adjust the sweetness and tanginess according to your taste.
6. Is dabeli spicy?
   • Dabeli can be made as spicy or as mild as you like. Adjust the amount of dabeli masala and garlic chutney to control the spiciness level according to your preference.

For more related posts, please visit our site here.