Cook Restaurant Style Butter Chicken In 20 Mins: Delicious Butter Chicken Recipe To Cook At Home

Indulge in the rich and aromatic flavors of traditional Indian cuisine with our quick and easy butter chicken recipe. Bursting with savory spices, tender chicken, and a creamy tomato-based sauce, this dish is a delightful symphony of flavors that can be whipped up in just 20 minutes. Perfect for busy weeknights or when you’re craving a taste of India without the hassle, our simplified butter chicken recipe brings all the comfort and warmth of a homemade meal to your table.

Ingredients For Butter Chicken

• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup tomato puree
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish, optional)
• Cooked rice or naan bread, for serving

Instructions For Butter Chicken

1. Heat the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
3. Add the diced chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
4. Once the chicken is cooked through, add the garam masala, paprika, cumin, coriander, turmeric, and cayenne pepper to the skillet. Stir well to coat the chicken and cook for another minute.
5. Pour in the tomato puree and stir to combine. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together.
6. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 2-3 minutes until the sauce thickens slightly.
7. Taste and adjust seasoning if necessary. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
8. Garnish with chopped cilantro if desired, and serve hot with rice or naan bread.

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Tips For Butter Chicken

1. Prep Ingredients in Advance: Before you start cooking, ensure all your ingredients are prepped and ready to go. This will streamline the cooking process and make it easier to cook everything within 20 minutes.
2. Use Fresh Ingredients: Whenever possible, use fresh garlic, ginger, and spices for the best flavor. Freshly grated ginger and minced garlic will give your butter chicken a more vibrant taste compared to pre-packaged alternatives.
3. Adjust Spice Levels: The spice levels in this recipe can be adjusted according to your preference. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether. Conversely, if you like it spicy, feel free to increase the amount of cayenne pepper or add chopped green chilies.
4. Marinate the Chicken: If you have a bit more time, consider marinating the diced chicken in yogurt, lemon juice, and spices for extra flavor and tenderness. Even a short marination of 15-30 minutes can make a difference.
5. Control Sauce Thickness: If the sauce becomes too thick during cooking, you can adjust the consistency by adding a little water or chicken broth. Similarly, if it’s too thin, you can let it simmer for a bit longer to thicken up.
6. Finish with Fresh Herbs: Garnishing with freshly chopped cilantro just before serving adds a burst of freshness and color to the dish. You can also sprinkle some chopped green onions for extra flavor.
7. Serve with Accompaniments: Butter chicken pairs well with rice or naan bread. You can also serve it with roti or other Indian bread for a complete meal.
8. Make it Ahead: While this recipe is quick, you can also make the sauce ahead of time and store it in the fridge for a day or two. When you’re ready to eat, simply reheat the sauce, cook the chicken, and combine.

Frequently Asked Questions – Butter Chicken

1. Can I use bone-in chicken instead of boneless?
   • Yes, you can use bone-in chicken for this recipe. Just be aware that it may take slightly longer to cook compared to boneless chicken. Adjust the cooking time accordingly to ensure the chicken is fully cooked through.
2. Can I substitute heavy cream with yogurt or coconut milk?
   • Yes, you can substitute heavy cream with yogurt or coconut milk for a lighter version of the dish. Yogurt will add a tangy flavor, while coconut milk will impart a slightly sweet and nutty taste. Adjust the quantity according to your taste preferences.
3. How long can I store leftover butter chicken?
   • Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in a saucepan over low heat or in the microwave until heated through before serving.
4. Can I freeze butter chicken?
   • Yes, you can freeze butter chicken for longer storage. Allow the dish to cool completely before transferring it to a freezer-safe container or resealable plastic bags. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
5. What can I serve with butter chicken?
   • Butter chicken pairs well with rice, naan bread, roti, or even mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh salad for a complete meal.
6. Is there a vegetarian version of butter chicken?
   • Yes, you can make a vegetarian version of butter chicken using paneer (Indian cottage cheese), tofu, or a variety of vegetables like cauliflower, bell peppers, and peas. Substitute the chicken with your preferred vegetarian protein and follow the same recipe for the sauce.
7. How can I make the dish spicier?
   • If you prefer a spicier butter chicken, you can increase the amount of cayenne pepper in the recipe or add chopped fresh green chilies. Adjust the spice level according to your taste preferences.
8. Can I make this recipe in advance for a party or gathering?
   • Yes, you can prepare the sauce in advance and store it in the refrigerator for a day or two. When ready to serve, simply cook the chicken and combine it with the pre-made sauce. This will save you time on the day of your gathering.

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