Easy Homemade Besan Ladoo Recipe: Make Delicious Besan Ladoo With Just 5 Ingredients

Discover the delightful taste of Besan Ladoo, a popular Indian sweet treat. This besan ladoo recipe uses simple ingredients like gram flour, ghee (clarified butter), and sugar to make delicious golden ladoos. By roasting the gram flour and mixing it with ghee and sugar, you’ll create soft and tasty ladoos. Whether it’s for celebrations or just a special treat, making these ladoos is easy and enjoyable. Share them with your family and friends or enjoy them all by yourself. This besan ladoo recipe captures the wonderful flavors of Indian sweets, making every bite a joyful experience.

Ingredients For Besan Ladoo Recipe:

• 2 cups besan (gram flour)
• 1 cup powdered sugar (adjust to taste)
• 1 cup ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• 2 tablespoons chopped nuts (optional, such as almonds, cashews, pistachios)
• Whole almonds or cashews for garnish (optional)

Instructions For Besan Ladoo Recipe:

1. Roast the Besan:
   • Heat a heavy-bottomed pan on medium-low heat.
   • Add besan and dry roast it, stirring continuously to prevent burning.
   • Roast until it turns aromatic and golden brown in color. This process may take around 15-20 minutes. Keep an eye on it and adjust the heat as needed to prevent burning. The besan should have a nutty aroma.
2. Add Ghee:
   • Once the besan is roasted, reduce the heat to low and add ghee.
   • Mix well until the besan absorbs all the ghee and the mixture starts to leave the sides of the pan. This process will take around 5-7 minutes.
   • Make sure the mixture is well combined and there are no lumps.
3. Add Sugar and Cardamom:
   • Turn off the heat and let the mixture cool down for a few minutes.
   • Add powdered sugar and cardamom powder to the roasted besan mixture.
   • Mix well until the sugar is well incorporated. You can adjust the amount of sugar according to your taste preferences.
4. Shape the Ladoos:
   • While the mixture is still warm (but cool enough to handle), take small portions of the mixture and shape them into round balls (ladoos) with your hands. You can grease your palms with ghee to prevent sticking.
   • If desired, press a whole almond or cashew into the center of each ladoo for garnish.
5. Let Them Cool:
   • Place the ladoos on a plate or tray and let them cool completely at room temperature.
   • Once cooled, the besan ladoos are ready to be served.
6. Storing:
   • Store the besan ladoos in an airtight container at room temperature. They stay fresh for about a week.

Also Read: Easy Batata Vada Recipe To Cook At Home: Street Style Batata Vada Recipe In 5 Steps

Tips For Besan Ladoo Recipe:

• Use a heavy-bottomed pan to prevent the besan from burning.
• Roast the besan on low-medium heat and stir continuously to ensure even roasting.
• Use fresh besan for better flavor and texture.
• Adjust the amount of sugar according to your taste preference.
• If the mixture feels too dry to shape into ladoos, you can add a little more ghee to bind it together.
• Let the mixture cool down slightly before adding sugar to prevent it from melting.
• Shape the ladoos while the mixture is still warm as it will become harder to shape once it cools down completely.

FAQs For Besan Ladoo Recipe:

1. Can I use butter instead of ghee?

• Ghee adds a distinct flavor to the ladoos, but if you don’t have ghee, you can use unsalted butter as a substitute. Keep in mind that the flavor and texture may vary slightly.

2. How do I know if the besan is roasted properly?

• Properly roasted besan will turn slightly darker in color and emit a nutty aroma. It should have a smooth texture without any raw smell. Be careful not to over-roast, as it can turn bitter.

3. Can I store Besan Ladoos for a long time?

• Besan Ladoos can be stored in an airtight container at room temperature for up to 2 weeks. However, they are best enjoyed fresh. If storing for longer periods, you can refrigerate them for up to a month.

4. My ladoo mixture is too dry, what should I do?

• If the mixture feels too dry and crumbly, you can add a little more warm ghee to it. Mix well until the mixture becomes moist enough to shape into ladoos.

5. Can I add other flavorings or ingredients to the ladoos?

• Yes, you can customize the recipe by adding ingredients like finely chopped nuts, raisins, saffron strands, or even desiccated coconut for added flavor and texture.

6. How do I prevent the ladoos from becoming too hard?

• To prevent the ladoos from becoming too hard, make sure not to overcook the mixture. Also, store them in an airtight container once they have cooled down completely to retain their moisture.

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